Updated: Mar 24, 2021
Spicy, moist and flavorful chicken marinated in yogurt and tandoori spice baked to perfection!
2 Chicken breast cut into 1 inch
1 Tablespoon minced ginger
1 Tablespoon minced garlic
1 Thai chili minced
1 ½ Teaspoon salt
½ lemon squeezed
1 Tablespoon honey
3 tbsp. SpicyAffair Tandoori masala (or you can buy store bought)
1/2 cup Greek yoghurt or any thick yoghurt
2-3 Tablespoon oil
½ Cup fresh coriander leaves finely chopped
1. Cut the chicken breasts into small chunks. I cut each breast into 3-4 strips lengthwise, and then each strip.
2. In a separate bowl combine all the wet ingredients, yoghurt, coriander leaves and Tandoori masala mix well, add the marinated chicken and leave for min 4-6hrs or overnight if possible.
3. Preheat oven to 375 degrees, line a baking sheet with parchment paper or foil, on top of the paper/foil place a cooking rack that fits the tray, spray with oil then place the chicken on the rack and bake for 20-25mins and broil on high for the last 5- 7mins. You can also Barbeque in an outdoor grill!
Serve it with raita as an appetizer or with rice as a main meal.